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New Orleans, Louisiana

AFWA January CPE Dinner: Tax Update by Ted Stacey

BusinessAFWA January CPE Dinner Wednesday, January 18, 2017 Registration Begins at 5:30 P.M. Dinner Commences at 6:00 P.M. Guests are encouraged!!! Tax Update Presented by: Alfred E. (Ted) Stacey, CPA Director at Bourgeois Bennett, LLC About the Speaker: Ted Stacey joined Bourgeois Bennett in 1978 after spending two years with a national CPA firm. He was admitted to the membership in 1985. Ted holds a Bachelor's degree in business adminstration from Loyola University and a Master's in Accounting from the University of New Orleans. As a director in the Tax Department, Ted specializes in tax research, partnership, corporations and limited liability companies. He is the Contributing Editor of Review and Outlook, the Firm's newsletter and eBulletin, its electronic news brief. A past member of the Board of Directors of the Society of Louisiana CPAs and recipient of its 2002 Distinquished Service Award, Ted is also a member of the American Institute of CPAs. He has served as President of the UNO International Alumni Association and the Archdiocese of New Orleans School Board. He is a member of the Loyola University College of Business Alumni Board of Directors and the Jefferson Parish Personnel Board. A distinquished speaker, he is often requested to discuss tax issues on New Orleans radio and television and has addressed numerous local, state and national conferences. Earn 1 CPE Credit for Attendance Member Pricing: $35 Nonmember Pricing: $37 MENU: Appetizer: Salad Entree: CHOICE OF: Veal Parmesan Chicken Montalbano Fried Catfish Filet Side: Oil & Garlic Pasta Dessert: Homemade Bread Pudding with Whiskey Sauce RSVP online through Eventbrite. Questions? Contact Kelly Haden at khaden@ericksenkrentel.com by Tuesday, January 17th.
January 18, 2017
January 18, 2017
Two Tonys Restaurant 8536 Pontchartrain Boulevard New Orleans, Louisiana United States
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